Who doesn't love corn on the cob? Well I know I do, but then again I love pretty much everything. Crispy corn with a dairyly, chili & lemon glaze, sounds so delicious I know. How about trying it yourself? You'll want more & more..... & more. Don't forget to use the freshest corn, it makes the difference from being tasty to absolutely delicious! Let's dig in.
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Ingredients
4 fresh corn on the cobs
4 tbsp dairyly cheese spread
1/2 lemon juiced and zest
2 tsp chilly flakes
2 tsp black pepper crushed
Salt to taste
Crumbled goats cheese
3 tbsp melted butter
Crumbled goats cheese
3 tbsp melted butter
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Peel the corn & cut each cob in half & transfer to a deep pan. Once the water is boiled cover the sweet corn & let it boil until its nice & firm. Take the corn out the pan & let them drain for a few minutes.
Meanwhile in a bowl melt the dairyly and butter In the microwave. Once melted, add the lemon juice, chili powder salt & pepper & stir till its combined.
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Pour over the dairyly mixture coating the corn properly. Place in a high heated oven under the grill & let it roast till it starts browning.
Take out the Oven, Top the corns with a generous amount of crumbled goats cheese (dont be light handed, the more cheese the better, well that's what a cheese lover like myself would say) Sprinkle over a bit more black pepper & eat away.
Take out the Oven, Top the corns with a generous amount of crumbled goats cheese (dont be light handed, the more cheese the better, well that's what a cheese lover like myself would say) Sprinkle over a bit more black pepper & eat away.
Simple. I know. But it's lush. Bon Apetite!
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