Goats Cheese Overload, Just How I Like It. A Simple Baked Potato Salad. Easy Side Dish That Goes Well With Fish Or Meat.

If you love goats cheese as much as I do then you're definitely going to enjoy this. Creamy goats cheese oozing everywhere. The addition of lemon zest does it for me. Deeeeelicious!  

Ingredients 

400g baby new potatoes

2 tbsp fresh parsley chopped 

3 cloves fresh garlic crushed 

2 tbsp fresh rosemary chopped 

1 tbsp black pepper 

1 tbsp salt 

50g creamy goats cheese 

Juice of 1/2 lemon

Zest of 1 lemon

Handful of chopped spring onions 

1 tbsp red chili flakes

1 tsp English mustard 

2 tbsp butter melted 

2 tbsp low fat yogurt

Method

Pre-heat the oven to 200'c

Combine all the above ingredients besides the creamy goats cheese in a small roasting dish with baking paper, make sure everything is well coated. Scatter the creamy goats cheese on the potatoes and transfer to the oven.

Bake for 30-40 minutes. Poke a knife through the potatoes, if there soft then place back in the oven under the grill this time for a further 5 minutes and enjoy. 

Easy peasy I told you. If you're not a goats cheese lover then you can always use a cheese of your preference.