How do you turn your bread into Restaurant Quality Garlic bread? I'll Tell you How With this Easy & Simple Concoction I Made up. Delicious!

My aunt owns her own bakery & cafe, every now & then she drops down & hands us freshly baked bread. How lucky am I? Well on this occasion she gave us two large bread sticks which contained all the goodness of omega 3, what could be better than that? 

Pizza night always needs some sort of garlic bread right? Instead of buying Dominos garlic bread I decided to turn these beautifully fresh bread sticks into my ultimate garlic bread with the addition of goats cheese & Spring onions, sounds lush I Know.

It's easy simple but absolutely delicious. What could possibly be better than home made garlic bread? Add a bit of this & bit of that & you're done!

Ingredients 

2 bread sticks

1 bunch of spring onions chopped finely

50g crumbled goats cheese

Salt & pepper

Chilly flakes

Rosemary

Lemon zest grated

3 tbsp melted butter

4 garlic cloves chopped extremely finely (or just grate them)

Method

Melt the butter & add the garlic, 1 tbsp pepper, 2 tsp salt & 1 tbsp chopped rosemary. Get the 2 bread sticks and slit them length ways as you would see on any shop bought garlic bread, in between the slits spread the melted seasoned butter, make sure you coat the bread inside properly. Stuff each section with goats cheese & spring onions. Lastly sprinkle over some red chilly flakes & lemon zest then place in the oven for about 15 minutes just till the bread is heated up through out. Serve immediately. 

Bon Apetit!